December 31st, 2016

2PM - 2AM

Theres no doubt 2017 is going to be one hell of a year, but before we close out 2016 we are going to throw one last epic party. 

The Steel Barrel Taproom will be releasing a army of "Barrel Aged" beers, Champagne Cocktails and a Midnight toast.

Our very own Chef Chad White will be slinging his Ceviche as well having a "Shuck Fest" featuring Washington Oysters prepared a few different ways.

Come ring in the New Year with us, and party your asses off because chances are youll lose it with your 2017 diet. 




San Diego comes to Spokane as Green Flash Brewing Co. and Chef Hanis Cavin of Carnitas Snack Shack Join us for an epic CRAFT BEER + PIGGY-PALOOZA PATIO PARTY! 

Come and sample one of San Diego's premiere craft beer makers as they take over the taps at The Steel Barrel Taproom. If you love IPA's & Hops you'll love Green Flash. From what we hear there will be a pleathera of GFBC Swag which we will be raffling off through out the night!

As if the Beer itself wasn't enough Celebrity Chef Hanis Cavin will be doing what he does best serving up some great Local Swine he will be cooking in Zona Blanca's Caja China on the Patio. Theres no telling whats on this "pig master's" mind but the one guarentee is it will be DAMN GOOD. 

As usual Ceviche, Cocktails, and our 30 beer tap list will be available so come hungry and thirsty, and maybe think of a good excuse for calling out of work the day after!