Zona Blanca is Washington State's 1st ever Ceviche Bar founded by Chef Chad White of Bravo TV's hit reality cooking show Top Chef.

The menu takes you on a tour of regional & coastal Mexican flavors. Chef White's simple approach starts with 3 main ingredients. Lime, Fish & Salt.

Then Chad turns up the heat by using specialty ingredients  only found in some of the many places he has traveled and cooked in Baja & Mexico.


​​​​A San Diego & Baja favorite for over 15 years with an eye towards producing eclectic urban syle Baja influenced gastronomy, unlimited in scope or boundary.

Chef White trained in classic French and Mediterranean cuisine at 1500 Ocean in the historic Hotel Del Coronado and Roseville in San Diego. Chad White was named “The Seafood Maverick” after being recognized as one of San Diego’s best seafood chefs at Sea Rocket Bistro.

After traveling, cooking and falling in love with Mexico and its culture, White opened eateries on both sides of the U.S. southern border La Justina in Tijuana, Craft Pizza Company and Común Kitchen & Tavern in San Diego where he was named Eater’s "Chef of the Year" in 2015.

Chef White has been featured on Travel Channel’s Bizarre Food’s with Andrew Zimmern, Vice,
Munchies in Tijuana and most recently a contestant on Bravo’s Top Chef season 13.

Chad’s wild creativity, authentic sense of flavor, style and organic fearlessness drive his kitchens, pushing expectations and boundaries, often giving life to what he has fashioned into his own indelible signature: food outside the borders, flavor beyond expectation, with delight all but guaranteed.

In recent months Chef ​White has set his eyes on the Pacific Northwest to bring his borderless flavors to his hometown where he opened Zona Blanca a ceviche bar in what is becoming a brewery district of downtown Spokane, Washington.

Lime.  Fish.  Salt.

Do you even ceviche bro?


Agua Chile Verde
shrimp, lime, serrano chiles, cucumbers, cilantro and avocado

Agua Chile
shrimp, lime, guajillo chiles, onion, cucumbers, cilantro and avocado

Pescado Escabeche
pickled tilapia, lime, chiles, carrots, red onion, cilantro and chicharrones

yellow fin tuna, ponzu, serrano chiles, cucumbers, cilantro and avocado

Pulpo &
spanish octopus, lime, chiles, cucumbers, cilantro & peanut salsa

shrimp, octopus, yellow fin tuna, lime, chiles, cucumbers, cilantro and avocado & peanut salsa

spanish chorizo, cilantro, tomato escabeche, cotija cheese, avocado

avocado, lime, cilantro, cile habanero, morita chile ash, grasshopper salt

Fish Taco Tuesday
tilapia, salsa habanero, cilantro, cabbage,corn tortilla
$2ea order of 3 minimum.

eating delicous raw seafood can result in food borne illness.

154 South Madison Street,
Spokane, WA
United States of America
Tel.: 509-443-5427
Email: chad@limefishsalt.com